MORI - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
88985111
Word Mark
MORI
Status
748 - Statement Of Use - To Examiner
Status Date
2023-05-18
Filing Date
2020-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
Food preservatives; food preservatives, namely, preservatives for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions; food preservative compositions, namely, preservative compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts
Goods and Services
Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-04-17
Primary Code
001
First Use Anywhere Date
2023-01-18
First Use In Commerce Date
2023-01-18
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-04-17
Primary Code
040
First Use Anywhere Date
2023-01-18
First Use In Commerce Date
2023-01-18
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Naresh Kilaru
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88865910 |
Madrid International Filings
Entry Number
1
Reference Number
A0100932
Original Filing Date USPTO
2020-10-06
International Registration Number
1565446
International Registration Date
2020-10-06
International Status Code
480
International Renewal Date
2030-10-06
| Madrid History Events | ||
| Date | Code | Description |
| 2020-10-06 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-10-18 | MCERT | MANUALLY CERTIFIED |
| 2020-10-18 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-12-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2020-04-13 | NEW APPLICATION ENTERED |
| 2020-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2020-06-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-26 | ASSIGNED TO EXAMINER |
| 2020-07-02 | NON-FINAL ACTION WRITTEN |
| 2020-07-02 | NON-FINAL ACTION E-MAILED |
| 2020-07-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-08-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-08-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-03 | ASSIGNED TO LIE |
| 2020-09-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-01 | FINAL REFUSAL WRITTEN |
| 2020-10-01 | FINAL REFUSAL E-MAILED |
| 2020-10-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-16 | PUBLISHED FOR OPPOSITION |
| 2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-02 | TEAS EXTENSION RECEIVED |
| 2021-11-02 | SOU EXTENSION 1 FILED |
| 2021-11-02 | SOU EXTENSION 1 GRANTED |
| 2021-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-04-29 | TEAS EXTENSION RECEIVED |
| 2022-04-29 | SOU EXTENSION 2 FILED |
| 2022-04-29 | SOU EXTENSION 2 GRANTED |
| 2022-05-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-10-31 | TEAS EXTENSION RECEIVED |
| 2022-10-31 | SOU EXTENSION 3 FILED |
| 2022-10-31 | SOU EXTENSION 3 GRANTED |
| 2022-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-05-01 | TEAS STATEMENT OF USE RECEIVED |
| 2023-05-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-05-01 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-05-01 | DIVISIONAL REQUEST RECEIVED |
| 2023-05-18 | DIVISIONAL PROCESSING COMPLETE |
| 2023-05-01 | USE AMENDMENT FILED |
| 2023-05-18 | STATEMENT OF USE PROCESSING COMPLETE |
