AL'FEZ - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
88984023
Word Mark
AL'FEZ
Status
748 - Statement Of Use - To Examiner
Status Date
2022-03-24
Filing Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MICHAUD-KING, JILLIAN
Statements
Goods and Services
Tahini; falafel
Goods and Services
Preparations made from couscous, namely, packaged meal kits consisting primarily of pre-mixed couscous and spices; couscous; flour and preparations made from cereals, namely, packaged meal kits consisting primarily of pre-mixed durum wheat and spices; flat breads; cooking sauces; harissa paste; bulgur wheat; tabbouleh; food dressings being sauces; cooking and seasoning pastes, namely, shawarma paste consisting primarily of lemon juice, garlic, oil, tomato paste, herbs and spices; cooking and seasoning pastes, namely, shish taouk paste consisting primarily of yoghurt, lemon juice, garlic, oil, tomato paste, herbs and spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
William C. Wright
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88713037 |
Trademark Events
| Event Date | Event Description |
| 2019-12-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-04 | ASSIGNED TO EXAMINER |
| 2020-03-11 | NON-FINAL ACTION WRITTEN |
| 2020-03-11 | NON-FINAL ACTION E-MAILED |
| 2020-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-28 | FINAL REFUSAL WRITTEN |
| 2020-09-28 | FINAL REFUSAL E-MAILED |
| 2020-09-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-03-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-20 | PUBLISHED FOR OPPOSITION |
| 2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-03-14 | TEAS STATEMENT OF USE RECEIVED |
| 2022-03-14 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2022-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-03-14 | DIVISIONAL REQUEST RECEIVED |
| 2022-03-24 | DIVISIONAL PROCESSING COMPLETE |
| 2022-03-14 | USE AMENDMENT FILED |
| 2022-03-24 | STATEMENT OF USE PROCESSING COMPLETE |
