MCCAIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88979193
Serial Number
88979193
Registration Number
6195386
Word Mark
MCCAIN
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-08-16
Registration Number
6195386
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 031519, 031524, 031525, 050110, 060905, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. More than one tree or bush; thicket; group of trees. Other cultivated areas. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "McCain" in script across a rising sun behind a field with trees and birds flying overhead with one flying bird dotting the "i".
Goods and Services
Processed potato and potato products, namely, mashed, dried, and instant; processed potato specialties, namely, crisps, chips, diced hash browns, potato skins and shells, stuffed potato skins and shells, potato croquettes, instant potato flakes, mashed potato mix; snack foods, namely, meat, fish, poultry, meat extracts, fruit, vegetables, egg, cheese, and potato-based snack foods, snack foods made from meat, fish, poultry, cheese and potato, namely, hash brown sticks, breaded and battered onion straws, battered cheese, cheese sticks, pates and seafood mousses; appetizers, namely, meat, fish, poultry, meat extracts, fruits, vegetables, egg, cheese and potato-based appetizers; appetizers made from meat, fish, poultry, cheese and potato, namely, hash brown sticks, breaded and battered onion rings and straws, battered cheese, cheese sticks, pates and seafood mousses; breakfast patties containing primarily eggs and also containing meat, vegetables or cheese; prepared meals and entrees, namely, prepared meals and entrees based on meat, fish, seafood, poultry, meat extracts, fruits, vegetables, eggs, potato or cheese; soups; and vegetable-based dumplings
Goods and Services
Pizza, garlic bread and garlic fingers, frozen and prepared desserts, namely, bakery goods, bakery desserts, pies, cakes, pastries, French toast, waffles, fruit and ice cream pies, and frozen confections; breakfast foods, namely, French toast, pancakes, waffles, cereals, oatmeal and creamed wheat cereal; prepared sandwiches, namely, filled wraps with bread with filling; powders and mixes used in preparation of non-alcoholic tea beverages, soft drinks and smoothies; taquitos; spring rolls; quesadilla rolls; flour-based dumplings; samosas; and appetizers made from vegetables, meat, fish, poultry, cheese, and potato, namely, taquitos, spring rolls, quesadilla rolls, flour-based dumplings, samosas
Goods and Services
Fresh potatoes; chilled fresh baby potatoes
Goods and Services
Food services, namely, wholesale distributorship services featuring foods for use in food service channels of trade, namely, services provided to retailers and wholesalers in providing foods for subsequent resale; vending machine services featuring food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-03
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL H. KOCHANSKI
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88582024
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
Trademark Events
Event DateEvent Description
2019-08-20NEW APPLICATION ENTERED IN TRAM
2019-09-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-16ASSIGNED TO EXAMINER
2019-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-03WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-12-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-12-16NON-FINAL ACTION WRITTEN
2019-12-16NON-FINAL ACTION E-MAILED
2019-12-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-16EXAMINERS AMENDMENT -WRITTEN
2019-12-16EXAMINERS AMENDMENT E-MAILED
2019-12-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-16ASSIGNED TO LIE
2019-12-16EXAMINER'S AMENDMENT ENTERED
2019-12-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-21PUBLISHED FOR OPPOSITION
2020-01-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-10TEAS REQUEST TO DIVIDE RECEIVED
2020-09-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-10DIVISIONAL REQUEST RECEIVED
2020-10-06DIVISIONAL PROCESSING COMPLETE
2020-09-10NOTICE OF ALLOWANCE CANCELLED
2020-10-061(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-10-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-11-10REGISTERED-PRINCIPAL REGISTER