BOOST YOUR FOOD - Trademark Details
Status: 700 - Registered
Serial Number
88979694
Registration Number
6263126
Word Mark
BOOST YOUR FOOD
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2019-10-28
Registration Number
6263126
Registration Date
2021-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PAYABYAB, EDWARD TAN
Statements
Goods and Services
Wheat germ for human consumption
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-01
Primary Code
030
First Use Anywhere Date
2020-10-13
First Use In Commerce Date
2020-10-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Grace Han Stanton
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88671385 |
Madrid International Filings
Entry Number
1
Reference Number
A0096244
Original Filing Date USPTO
2020-04-28
International Registration Number
1535352
International Registration Date
2020-04-28
International Status Code
480
International Renewal Date
2030-04-28
Madrid History Events | ||
Date | Code | Description |
2020-12-25 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2020-04-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-04-28 | ACERT | AUTOMATICALLY CERTIFIED |
2020-04-28 | APPST | IR CERTIFIED AND SENT TO IB |
2020-06-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-05-05 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-05-03 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2021-12-21 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-12-01 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2020-12-01 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
Trademark Events
Event Date | Event Description |
2019-10-31 | NEW APPLICATION ENTERED IN TRAM |
2019-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-01 | ASSIGNED TO EXAMINER |
2020-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-07 | EXAMINERS AMENDMENT E-MAILED |
2020-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-07 | EXAMINER'S AMENDMENT ENTERED |
2020-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-15 | TEAS STATEMENT OF USE RECEIVED |
2020-11-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-18 | TEAS EXTENSION RECEIVED |
2020-10-15 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-11-18 | EXTENSION 1 FILED |
2020-11-30 | EXTENSION 1 GRANTED |
2020-10-15 | DIVISIONAL REQUEST RECEIVED |
2020-11-30 | DIVISIONAL PROCESSING COMPLETE |
2020-10-15 | USE AMENDMENT FILED |
2020-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-02-02 | REGISTERED-PRINCIPAL REGISTER |