BOULDER ORGANIC FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88978903
Registration Number
6181779
Word Mark
BOULDER ORGANIC FOODS
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2019-03-06
Registration Number
6181779
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 261709, 261713 - Potatoes and other tubers, such as beets, carrots, and parsnips. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FOSTER, ALEXANDRA M.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOULDER ORGANIC FOODS"
Description of Mark
The mark consists of the word "BOULDER" over the word "ORGANIC", both of which are positioned and centered over the word "FOODS". A concave line extends the length of and is positioned over the word "BOULDER" and includes a design of the top of a carrot extending upwardly from the middle portion of the curved line. A pair of concave lines extend outwardly from each side of the word "FOOD" in a direction which is parallel to the line positioned over the word "BOULDER".
Goods and Services
Organic prepared foods, namely, soups, entrees, and entree bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-25
Primary Code
029
First Use Anywhere Date
2019-06-03
First Use In Commerce Date
2019-06-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Glenn H. Lenzen
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88328629 |
Trademark Events
| Event Date | Event Description |
| 2019-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-14 | ASSIGNED TO EXAMINER |
| 2019-05-14 | NON-FINAL ACTION WRITTEN |
| 2019-05-14 | NON-FINAL ACTION E-MAILED |
| 2019-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-25 | ASSIGNED TO LIE |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-25 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-25 | TEAS EXTENSION RECEIVED |
| 2020-08-25 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2020-09-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-08-25 | EXTENSION 1 FILED |
| 2020-09-09 | EXTENSION 1 GRANTED |
| 2020-08-25 | DIVISIONAL REQUEST RECEIVED |
| 2020-09-09 | DIVISIONAL PROCESSING COMPLETE |
| 2020-08-25 | USE AMENDMENT FILED |
| 2020-09-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
