BIGGER, HOTTER, HEAVIER - Trademark Details
Status: 700 - Registered
Serial Number
88978663
Registration Number
6176847
Word Mark
BIGGER, HOTTER, HEAVIER
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2018-10-04
Registration Number
6176847
Registration Date
2020-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Goods and Services
Wood pellet fuel, lump charcoal
Goods and Services
Barbecues and grills; barbecue smokers; grill accessories, namely, heat deflectors, electric charcoal starters; wood fired broilers; fitted covers for barbecue grill
Goods and Services
Spices
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
004
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
011
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
030
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patrick T. Muffo
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88142944 |
Madrid International Filings
Entry Number
1
Reference Number
A0084589
Original Filing Date USPTO
2019-03-28
International Registration Number
1465174
International Registration Date
2019-03-28
International Status Code
480
International Renewal Date
2029-03-28
Madrid History Events | ||
Date | Code | Description |
2019-03-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-03-28 | ACERT | AUTOMATICALLY CERTIFIED |
2019-03-28 | APPST | IR CERTIFIED AND SENT TO IB |
2019-05-09 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-08-25 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2021-01-13 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-10-17 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2020-09-05 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
2021-01-28 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2022-01-07 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-10-20 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
Event Date | Event Description |
2018-10-08 | NEW APPLICATION ENTERED IN TRAM |
2018-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-27 | ASSIGNED TO EXAMINER |
2018-12-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-12-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-12-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-12-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-12-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-19 | EXAMINERS AMENDMENT E-MAILED |
2018-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-19 | EXAMINER'S AMENDMENT ENTERED |
2019-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-22 | ASSIGNED TO LIE |
2019-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-22 | TEAS EXTENSION RECEIVED |
2019-10-22 | EXTENSION 1 FILED |
2019-10-22 | EXTENSION 1 GRANTED |
2019-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-23 | TEAS EXTENSION RECEIVED |
2020-04-23 | EXTENSION 2 FILED |
2020-04-23 | EXTENSION 2 GRANTED |
2020-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-28 | TEAS STATEMENT OF USE RECEIVED |
2020-07-28 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-08-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-28 | DIVISIONAL REQUEST RECEIVED |
2020-08-24 | DIVISIONAL PROCESSING COMPLETE |
2020-07-28 | USE AMENDMENT FILED |
2020-08-24 | STATEMENT OF USE PROCESSING COMPLETE |
2020-09-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-09-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
2021-09-10 | NOTICE OF SUIT |