PEPPERS SNACKS SPICES HERBS EL CHILAR THE FINEST QUALITY PRODUCTS! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88976852
Serial Number
88976852
Registration Number
6035602
Word Mark
PEPPERS SNACKS SPICES HERBS EL CHILAR THE FINEST QUALITY PRODUCTS!
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-11-09
Registration Number
6035602
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 090505, 240907 - Peppers. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Banners.
Published for Opposition Date
2019-04-30
Attorney Name
Donna A. Tobin
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEPPERS SNACK SPICES HERBS" OR "THE FINEST QUALITY PRODUCTS"
Description of Mark
The mark consists of the words "PEPPERS" and "SNACKS" in the upper left corner and the words "SPICES" and "HERBS" in the upper right corner and the words "EL CHILAR" in a banner, with a sombrero hat above the banner and a chili pepper forming the "I" in "CHILAR", with the words "The Finest Quality Products!" underneath the banner.
Goods and Services
Dry cooked shrimp; pork skin rinds; pickled pork skin; lime juice for cooking purposes; processed pumpkin seeds; nuts, namely, processed peanuts
Goods and Services
Dried peppers; dried corn husks for tamales; food flavorings, other than essential oils; food seasonings; spice blends; spices; cereal-based, rice-based and wheat-based snack foods; dried herbs, processed herbs; candies; roasted and ground sesame seeds for use as seasonings; liquid marinades; vinegar
Translation of Words in Mark
The English translation of the word "EL CHILAR" in the mark is "CHILI'S PLANTATION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-28
Primary Code
029
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-28
Primary Code
030
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
Current Trademark Owners
Party Name
EL CHILAR - HF, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
EL CHILAR - HF, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
EL CHILAR - HF, LLC
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
El Chilar-Huff, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
El Chilar-Huff, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Donna A. Tobin
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88188644
Trademark Events
Event DateEvent Description
2018-11-13NEW APPLICATION ENTERED IN TRAM
2018-11-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-14ASSIGNED TO EXAMINER
2019-02-20NON-FINAL ACTION WRITTEN
2019-02-20NON-FINAL ACTION E-MAILED
2019-02-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-02-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-02-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-02-28ASSIGNED TO LIE
2019-02-28COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2019-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-30PUBLISHED FOR OPPOSITION
2019-04-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-10-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-26TEAS REQUEST TO DIVIDE RECEIVED
2019-12-26TEAS STATEMENT OF USE RECEIVED
2020-01-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-07ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
2020-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-09RESPONSE TO ITU OFFICE ACTION ENTERED
2019-12-26DIVISIONAL REQUEST RECEIVED
2020-03-09DIVISIONAL PROCESSING COMPLETE
2019-12-26USE AMENDMENT FILED
2020-03-09STATEMENT OF USE PROCESSING COMPLETE
2020-03-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER