KASHMIR PINK - Trademark Details
Status: 700 - Registered
Serial Number
88976219
Registration Number
6171434
Word Mark
KASHMIR PINK
Status
700 - Registered
Status Date
2020-10-06
Filing Date
2019-06-10
Registration Number
6171434
Registration Date
2020-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"PINK"
Goods and Services
Dry ingredients for making a saline solution for sinus and nasal irrigation
Goods and Services
Salt; Salt for preserving food; Salt for preserving foodstuffs; Common salt for cooking; Cooking salt; Edible salt; Flavored salt; Sea salt for cooking; Table salt
Goods and Services
Salt licks; Mineral salt licking bricks for livestock
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
005
First Use Anywhere Date
2020-07-00
First Use In Commerce Date
2020-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
First Use Anywhere Date
2020-07-00
First Use In Commerce Date
2020-07-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
031
First Use Anywhere Date
2020-07-00
First Use In Commerce Date
2020-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher J. Day
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88467092 |
Trademark Events
| Event Date | Event Description |
| 2019-06-13 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-30 | ASSIGNED TO EXAMINER |
| 2019-09-09 | NON-FINAL ACTION WRITTEN |
| 2019-09-09 | NON-FINAL ACTION E-MAILED |
| 2019-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-10 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-10 | DIVISIONAL REQUEST RECEIVED |
| 2019-11-12 | DIVISIONAL PROCESSING COMPLETE |
| 2019-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-10 | NON-FINAL ACTION WRITTEN |
| 2019-12-10 | NON-FINAL ACTION E-MAILED |
| 2019-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-17 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-13 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-13 | USE AMENDMENT FILED |
| 2020-08-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-10-06 | REGISTERED-PRINCIPAL REGISTER |
