JOMARA - Trademark Details
Status: 700 - Registered
Serial Number
88976394
Registration Number
6024352
Word Mark
JOMARA
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-03-21
Registration Number
6024352
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of wording "JOMARA" in Latin and Arabic characters, with Arabic characters appearing above Latin characters.
Goods and Services
Preserved, dried and cooked fruits and vegetables, namely, dates
Goods and Services
Candy; almond confectionary, namely, confectionery made of sugar also containing nuts; cocoa-based beverages; caramels; chocolate; confectionery, namely, confectionery made of sugar, crystal sugar pieces, confectionery chips for baking, chocolate confectionery made of sugar; cookies; fondants; gingerbread; halvah; liquorice; non-medicated lozenges; macaroons; marzipan; peanut confectionary, namely, confectionery made of sugar also containing nuts; peppermint sweets; petits fours; pralines; sugar confectionary, namely, confectionery made of sugar
Transliteration Statement
The non-Latin characters in the mark transliterate to "JOMARA" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 88350204 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Saudi Arabia | False | ||
| Saudi Arabia | False |
Trademark Events
| Event Date | Event Description |
| 2019-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-06-03 | ASSIGNED TO EXAMINER |
| 2019-06-04 | PRIORITY ACTION WRITTEN |
| 2019-06-04 | PRIORITY ACTION E-MAILED |
| 2019-06-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-11-20 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-27 | ASSIGNED TO LIE |
| 2019-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-20 | DIVISIONAL REQUEST RECEIVED |
| 2019-12-04 | DIVISIONAL PROCESSING COMPLETE |
| 2019-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
