TAKE A BITE AND GET YOUR MIND RIGHT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88975953
Serial Number
88975953
Registration Number
5910629
Word Mark
TAKE A BITE AND GET YOUR MIND RIGHT
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-06-14
Registration Number
5910629
Registration Date
2019-11-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-08
Law Office Assigned Location Code
M40
Employee Name
DICKSON, DANA L
Statements
Goods and Services
Processed sweet potatoes; Stuffed baked potatoes; Processed black beans; Broccoli au gratin; Creamed spinach; Cooked chicken; Cooked beef; Cooked pork; Chicken wings; Crab imperial dip; Hot dogs; Corn pudding; Prepared entrees consisting primarily of shrimp and also containing grits
Goods and Services
Tamales; Burritos; Breakfast burritos; Sandwiches, namely, breakfast sandwiches with egg, cheese, chicken, pork, turkey; Waffles; Veggie burger sandwiches; Salmon burger sandwiches; Shrimp burger sandwiches; Turkey sandwiches; Pork sandwiches; Shrimp sandwiches; Hot dog sandwiches; Biscuits; Cookies; Macaroni and cheese; Barbeque sauce; Seafood sauce; All-purpose seasoning; Rainbow trout burger sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
029
First Use Anywhere Date
2019-07-11
First Use In Commerce Date
2019-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
030
First Use Anywhere Date
2019-05-24
First Use In Commerce Date
2019-05-24
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHER W. BRODY
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent88000927
Trademark Events
Event DateEvent Description
2018-06-18NEW APPLICATION ENTERED IN TRAM
2018-06-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-01ASSIGNED TO EXAMINER
2018-10-09EXAMINERS AMENDMENT -WRITTEN
2018-10-09EXAMINERS AMENDMENT E-MAILED
2018-10-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-09EXAMINER'S AMENDMENT ENTERED
2018-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-10-12PRIORITY ACTION WRITTEN
2018-10-12PRIORITY ACTION E-MAILED
2018-10-12NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-11-13EXAMINERS AMENDMENT -WRITTEN
2018-11-13EXAMINERS AMENDMENT E-MAILED
2018-11-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-13EXAMINER'S AMENDMENT ENTERED
2018-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-03ASSIGNED TO LIE
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-05TEAS STATEMENT OF USE RECEIVED
2019-09-05TEAS REQUEST TO DIVIDE RECEIVED
2019-09-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-09-05DIVISIONAL REQUEST RECEIVED
2019-10-04DIVISIONAL PROCESSING COMPLETE
2019-09-05USE AMENDMENT FILED
2019-10-04STATEMENT OF USE PROCESSING COMPLETE
2019-10-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-10-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-11-12REGISTERED-PRINCIPAL REGISTER