NATURAL IS ALWAYS IN SEASON - Trademark Details
Status: 700 - Registered
Serial Number
88975977
Registration Number
5934281
Word Mark
NATURAL IS ALWAYS IN SEASON
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-06-28
Registration Number
5934281
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260108, 260117 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized two-leaf design in which the bottom left portion of the leaf on the right overlaps the bottom right portion of the leaf on the left, with the tips of both leaves facing upward, which two-leaf design element is centered within a double-ring circle design, between which double-ring design elements the words "NATURAL IS ALWAYS IN SEASON" appear in all capital letters in a stylized block font, reading from the lower left side of the mark and wrapping around to the lower right side of the mark.
Goods and Services
Edible oils; organic and non-gmo edible oils; non-gmo edible oils; edible organic oils; blended oils for food; edible oils sold in bulk; edible oils, namely, coconut oil; dried fruits; dried mangoes; flavored mangoes being processed mangoes; dried fruit-based snacks
Goods and Services
Tortilla chips; snack chips, namely, flour-based chips, coconut flour-based chips; flours; flours, namely, coconut flour
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
029
First Use Anywhere Date
2018-09-08
First Use In Commerce Date
2018-09-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
030
First Use Anywhere Date
2019-09-11
First Use In Commerce Date
2019-09-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PARNA MEHRBANI
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 88019764 |
Trademark Events
Event Date | Event Description |
2018-07-02 | NEW APPLICATION ENTERED IN TRAM |
2018-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-09 | ASSIGNED TO EXAMINER |
2018-10-09 | PRIORITY ACTION WRITTEN |
2018-10-09 | PRIORITY ACTION E-MAILED |
2018-10-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-12-04 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-04 | EXAMINERS AMENDMENT E-MAILED |
2018-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-04 | EXAMINER'S AMENDMENT ENTERED |
2018-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-26 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-07-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-18 | TEAS STATEMENT OF USE RECEIVED |
2019-09-18 | TEAS REQUEST TO DIVIDE RECEIVED |
2019-09-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-09-18 | DIVISIONAL REQUEST RECEIVED |
2019-10-09 | DIVISIONAL PROCESSING COMPLETE |
2019-09-18 | USE AMENDMENT FILED |
2019-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-15 | DATA MODIFICATION COMPLETED |
2019-11-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-11-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |