HUANG FEI HONG - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88961843
Word Mark
HUANG FEI HONG
Status
730 - First Extension - Granted
Status Date
2021-08-27
Filing Date
2020-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 210301, 260102, 261121, 261128, 280103 - Peppers. Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls. Plain single line circles. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters with a ball between the first two characters from left to right with a stylized chili pepper below the second character and superimposed on the third character, all of which is encircled by a single line border, and a rectangular banner containing the words "HUANG FEI HONG" lying behind the first Chinese character and below the other two Chinese characters.
Goods and Services
(Based on Use in Commerce) Processed peanuts; processed peanut-based snack foods; preserved chilli peppers; dried hot peppers; (Based on Intent to Use) Fish products, namely, fish-based snacks, preserved fish; Fruits and vegetables based snack foods; Dried edible fungi
Goods and Services
(Based on Use in Commerce) Dried chili peppers seasoning; seasonings; (Based on Intent to Use)Peanut confectionery, namely, peanut brittle; Candy; Snack foods based on cereal; Soy sauce; Vinegar; Sauces
Transliteration Statement
The non-Latin characters in the mark transliterate to HUANG FEI HONG and this means YELLOW TO FLY and RED in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-09
Primary Code
029
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2010-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-09
Primary Code
030
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2011-04-01
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christiane S. Campbell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4072021 |
Trademark Events
| Event Date | Event Description |
| 2020-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-08-18 | ASSIGNED TO EXAMINER |
| 2020-08-19 | NON-FINAL ACTION WRITTEN |
| 2020-08-19 | NON-FINAL ACTION E-MAILED |
| 2020-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-20 | ASSIGNED TO LIE |
| 2020-08-27 | DATA MODIFICATION COMPLETED |
| 2020-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-12 | PUBLISHED FOR OPPOSITION |
| 2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-27 | TEAS EXTENSION RECEIVED |
| 2021-08-27 | EXTENSION 1 FILED |
| 2021-08-27 | EXTENSION 1 GRANTED |
| 2021-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
