SISTER MA KITCHEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88960096
Serial Number
88960096
Registration Number
6374474
Word Mark
SISTER MA KITCHEN
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2020-06-11
Registration Number
6374474
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020322, 020324, 260102, 261520, 261521, 280103 - Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Plain single line circles. Polygons inside another polygon. Polygons that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-03
Attorney Name
Martin J. Ricciardi
Law Office Assigned Location Code
N90
Employee Name
MITCHELL, GABRIAL LEIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU FANG"
Description of Mark
The mark consists of a portrait of a woman's face centered on a white circular background above Chinese characters representing the words "MA DA JIE CHU FANG", beneath which are the English words "SISTER MA KITCHEN". The foregoing design is placed upon a black hexagonal background, bordered by an alternating white and black outline.
Goods and Services
Uncongealed tofu (tofu nao); Tofu skin; Tofu patties; Tofu-based snacks; Tofu; Fermented bean curd; Cooked beans; Preserved soya beans for food; Fermented soybeans (natto); Soya bean oil for food; Freeze-dried vegetables; Processed beans; Albumen for culinary purposes; Formed textured vegetable protein for use as a meat substitute; Soybean milk; Soya milk; Frozen, prepared, ready-to-eat or packaged meals consisting primarily of vegetables; Vegetables, instant frozen; Vegetable salads; Ham
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Guimin Ma, whose consent(s) to register is made of record.
Transliteration Statement
The non-Latin characters in the mark transliterate to "MA DA JIE CHU FANG" and this means "Sister Ma Kitchen" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "Sister Ma kitchen".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-08
Primary Code
029
First Use Anywhere Date
2019-05-15
First Use In Commerce Date
2020-10-25
Current Trademark Owners
Party Name
Beijing Kangbeier Food Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Beijing Kangbeier Food Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Beijing Kangbeier Food Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Beijing Kangbeier Food Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Martin J. Ricciardi
Address
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Trademark Events
Event DateEvent Description
2020-06-15NEW APPLICATION ENTERED IN TRAM
2020-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-15ASSIGNED TO EXAMINER
2020-09-24EXAMINERS AMENDMENT -WRITTEN
2020-09-24EXAMINERS AMENDMENT E-MAILED
2020-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-24EXAMINER'S AMENDMENT ENTERED
2020-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-03PUBLISHED FOR OPPOSITION
2020-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-13TEAS STATEMENT OF USE RECEIVED
2021-04-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-13USE AMENDMENT FILED
2021-04-29STATEMENT OF USE PROCESSING COMPLETE
2021-04-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-04-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-06-01REGISTERED-PRINCIPAL REGISTER