THYME WELL SPENT - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
88956307
Word Mark
THYME WELL SPENT
Status
748 - Statement Of Use - To Examiner
Status Date
2022-01-31
Filing Date
2020-06-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Fresh Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pickled vegetables
Goods and Services
Bread; tea; cakes, namely, pound cakes, cheesecake, coffee cake; cookies; sandwiches; spices; sauces, namely, ready-made sauces, barbeque sauce; salad dressing
Goods and Services
Fresh vegetables; Fresh Fruits
Goods and Services
Hosting and organizing culinary events for cultural and educational purposes; education services, namely, providing classes, seminars, curriculum in the field of cooking and business development; development of curriculum for others in the field of cooking and business development; and entertainment services, namely, conducting entertainment exhibitions in the nature of food and wine festivals, wine and food tastings
Pseudo Mark
TIME WELL SPENT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
029
First Use Anywhere Date
2012-00-00
First Use In Commerce Date
2012-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
031
First Use Anywhere Date
2015-00-00
First Use In Commerce Date
2015-00-00
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-07-06
Primary Code
041
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kelly Lawton
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-06-12 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-11 | ASSIGNED TO EXAMINER |
| 2020-09-18 | NON-FINAL ACTION WRITTEN |
| 2020-09-18 | NON-FINAL ACTION E-MAILED |
| 2020-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-18 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-04-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | ASSIGNED TO LIE |
| 2021-04-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-01 | PUBLISHED FOR OPPOSITION |
| 2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-18 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-18 | USE AMENDMENT FILED |
| 2022-01-31 | STATEMENT OF USE PROCESSING COMPLETE |
