EL BUEN PASTOR - Trademark Details
Status: 700 - Registered
Serial Number
88951875
Registration Number
6357615
Word Mark
EL BUEN PASTOR
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-06-07
Registration Number
6357615
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 020104, 030701, 060903, 070304, 071109, 260301 - Suns with rays. Religious figures, men wearing robes, shepherds, monks and priests. Oxen, cows, calves, bulls. Farms. Barns, silos, stables. Walls, fences, gates. Ovals as carriers and single line borders.
Published for Opposition Date
2020-12-22
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) blue, light blue, teal, white, orange, tan, red, light red, brown, black, green, and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "EL BUEN PASTOR" in a black stylized font outlined in white, enclosed within a single blue line oval, with a shepherd outlined in black, standing on a hill wearing a brown hat, with a black beard, black eyebrows and black and white eyes, with tan skin, blue overalls, a red shirt with light red lines, a brown belt and black shoes. Behind him is a white cow, outlined in black with black, blue, light blue and teal spots and to the right is a brown cottage outlined in black, with a black fence behind, all on two hills of green and light green grass lines, with a sun in orange in the background with red and white rays and a white border.
Goods and Services
Cheese; Cream; Milk beverages, milk predominating; Pickled vegetables; Sour cream
Translation of Words in Mark
The English translation of "EL BUEN PASTOR" in the mark is "THE GOOD SHEPHERD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-01
Primary Code
029
First Use Anywhere Date
2021-03-03
First Use In Commerce Date
2021-03-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
PROPRICAL FOOD PRODUCTS
Address
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Trademark Events
Event Date | Event Description |
2020-06-10 | NEW APPLICATION ENTERED IN TRAM |
2020-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-09 | ASSIGNED TO EXAMINER |
2020-09-15 | NON-FINAL ACTION WRITTEN |
2020-09-15 | NON-FINAL ACTION E-MAILED |
2020-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-28 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-28 | EXAMINERS AMENDMENT E-MAILED |
2020-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-28 | EXAMINER'S AMENDMENT ENTERED |
2020-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-22 | PUBLISHED FOR OPPOSITION |
2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-05 | TEAS STATEMENT OF USE RECEIVED |
2021-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-03-05 | USE AMENDMENT FILED |
2021-03-29 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |