Image Trademark with Serial Number 88950033
Status: 688 - Notice Of Allowance - Issued
Serial Number
88950033
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2020-06-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Preserved, frozen, dried and cooked fruit and vegetables; stews; foods prepared from bean curds used as tofu, namely, tofu patties, tofu toppings; soups; soup concentrates; preparations for making soups; meat croquettes; fish croquettes; sliced and seasoned barbequed beef (Bulgogi); meat; cheese; sesame oil for food; fish, not live; meat stocks; fish stock; shellfish stock; vegetable stock; processed, edible seaweed; sheets of dried laver; fish based foodstuffs, namely, fish fillets, fish cakes, and fish mousses
Transliteration Statement
The non-Latin characters in the mark transliterate to "gonghwachun" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Mark J. Liss
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-08 | ASSIGNED TO LIE |
| 2020-07-09 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2020-08-27 | ASSIGNED TO EXAMINER |
| 2020-09-03 | NON-FINAL ACTION WRITTEN |
| 2020-09-03 | NON-FINAL ACTION E-MAILED |
| 2020-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-11-05 | SUSPENSION LETTER WRITTEN |
| 2020-11-05 | LETTER OF SUSPENSION E-MAILED |
| 2020-11-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-05-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-08-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
