PLAIN AND FANCY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88948374
Word Mark
PLAIN AND FANCY
Status
731 - Second Extension - Granted
Status Date
2021-12-07
Filing Date
2020-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
whipped toppings
Goods and Services
icing; cake icing; buttercream icing; Bavarian cremes; colored sugar; fondants and icing glaze
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Marsha G. Gentner
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-03 | ASSIGNED TO EXAMINER |
| 2020-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-13 | PUBLISHED FOR OPPOSITION |
| 2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-07 | TEAS EXTENSION RECEIVED |
| 2021-06-07 | EXTENSION 1 FILED |
| 2021-06-07 | EXTENSION 1 GRANTED |
| 2021-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-07 | TEAS EXTENSION RECEIVED |
| 2021-12-07 | EXTENSION 2 FILED |
| 2021-12-07 | EXTENSION 2 GRANTED |
| 2021-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
