BIMBO - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88947556
Word Mark
BIMBO
Status
730 - First Extension - Granted
Status Date
2021-10-27
Filing Date
2020-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030104, 080101, 090105, 090506, 210111, 240907, 261702 - Domestic cats. Bread including pita bread. Tablecloths and napkins (paper or textile). Chef's hat. Stuffed animals, including teddy bears. Banners. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GADSON, SHARI B.
Statements
Indication of Colors claimed
The color(s) blue, white, red, black, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three-dimensional configuration of product packaging. The dotted lines are to show placement of the mark on the packaging and are not part of the mark. The mark features blue and white checkered design on the tail of the packaging. The center of the packaging features the design of a white bear appearing out of a blue and white checkered table cloth with the blue corner of the table cloth turned-up. The bear has black, white, and blue eyes, black eyelashes and eyebrows, a black nose, and a black mouth with a pink tongue. The bear is wearing a white chef's hat, with the letter "B" in red. A logo appears in the center of the table cloth. The logo consists of the word "BIMBO" written in red and white lettering placed between two blue and white horizontal swooshes, all on a white irregular shaped rectangle. The color gray represents shading and is not part of the mark. The unaccounted for white background represents a transparent space that allows the product to be seen and is not claimed as a part of the mark.
Goods and Services
Bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andrew J. Avsec
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1413535 |
Prior Registration | 4533468 |
Prior Registration | 5759782 |
Trademark Events
Event Date | Event Description |
2020-06-08 | NEW APPLICATION ENTERED IN TRAM |
2020-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-27 | ASSIGNED TO EXAMINER |
2020-07-06 | NON-FINAL ACTION WRITTEN |
2020-07-06 | NON-FINAL ACTION E-MAILED |
2020-07-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-02 | PUBLISHED FOR OPPOSITION |
2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-07-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-07-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-10-27 | TEAS EXTENSION RECEIVED |
2021-10-27 | EXTENSION 1 FILED |
2021-10-27 | EXTENSION 1 GRANTED |
2021-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |