BUDTER - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88945198
Serial Number
88945198
Word Mark
BUDTER
Status
731 - Second Extension - Granted
Status Date
2021-12-08
Filing Date
2020-06-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-13
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Bakery goods; Candy; Coffee; Flour; Honey; Sugar; Tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ball, Lindsey
Address
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Trademark Events
Event DateEvent Description
2020-06-06NEW APPLICATION ENTERED IN TRAM
2020-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-04ASSIGNED TO EXAMINER
2020-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-13PUBLISHED FOR OPPOSITION
2020-10-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-08TEAS EXTENSION RECEIVED
2021-06-08EXTENSION 1 FILED
2021-06-08EXTENSION 1 GRANTED
2021-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-08TEAS EXTENSION RECEIVED
2021-12-08EXTENSION 2 FILED
2021-12-08EXTENSION 2 GRANTED
2021-12-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED