RECIPE-READY FRESHNESS IS IN THE BAG - Trademark Details
Status: 700 - Registered
Serial Number
88941310
Registration Number
6227696
Word Mark
RECIPE-READY FRESHNESS IS IN THE BAG
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2020-05-31
Registration Number
6227696
Registration Date
2020-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Goods and Services
Chopped nuts; Shelled nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-22
Primary Code
029
First Use Anywhere Date
2019-12-31
First Use In Commerce Date
2019-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEIGH AUGUSTINE
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-01 | ASSIGNED TO EXAMINER |
| 2020-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
