POWERED BY: SMART CUPS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88940445
Word Mark
POWERED BY: SMART CUPS
Status
730 - First Extension - Granted
Status Date
2022-01-12
Filing Date
2020-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BROWNE, LUCY E
Statements
Disclaimer with Predetermined Text
"CUPS"
Goods and Services
Drinkware, namely, drinking cups and drinking vessels, all containing microencapsulated water-soluble substances including small molecules, chemical compounds, nutrients, nutraceutical substances, and flavoring compounds, sold as a unit
Goods and Services
Preparations for making instant beverages, namely, instant coffee and tea
Goods and Services
Preparations for making instant beverages, namely, non-alcoholic cocktail mixes, carbonated and non-carbonated soft drinks, fruit juices, fruit juice concentrates, fruit drinks, vegetable juices, mineral water, seltzer water, soda water; Preparations for making beverages, namely, instant energy drinks, instant sports drinks, and instant alcohol cups in the form of beers
Goods and Services
Custom manufacture of drinking cups and drinking vessels featuring microencapsulation of water-soluble substances including small molecules, chemical compounds, nutrients, nutraceutical substances, and flavoring compounds for others in the fields of foods, beverages, and pharmaceuticals; Custom imprinting of drinkware, namely, drinking cups, and drinking vessels all containing microencapsulated substances for others in the fields of foods, beverages, and pharmaceuticals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-06-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patrick Morin
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-31 | ASSIGNED TO EXAMINER |
| 2020-09-18 | NON-FINAL ACTION WRITTEN |
| 2020-09-18 | NON-FINAL ACTION E-MAILED |
| 2020-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-12 | TEAS EXTENSION RECEIVED |
| 2022-01-12 | EXTENSION 1 FILED |
| 2022-01-12 | EXTENSION 1 GRANTED |
| 2022-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
