BEYOND BREAKFAST - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88938243
Word Mark
BEYOND BREAKFAST
Status
730 - First Extension - Granted
Status Date
2021-12-08
Filing Date
2020-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Disclaimer with Predetermined Text
"BREAKFAST"
Goods and Services
Prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; sandwiches consisting of meat substitutes, vegan and vegetarian meat products or plant-based meat substitutes; burritos; tacos; frozen sandwiches; oatmeal; Cereal based energy bars; Cereal-based snack foods; Ready-to-eat cereals; Grain-based food bars; Grain-based snack foods; Granola-based snack bars; Multigrain-based snack foods; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Snack cakes; Wheat-based snack foods; Fortified cereal bars; all of the aforementioned without chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Betsy W. Lee & Kristin S. Cornuelle
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0102422
Original Filing Date USPTO
2020-11-20
International Registration Number
1570941
International Registration Date
2020-11-20
International Status Code
480
International Renewal Date
2030-11-20
| Madrid History Events | ||
| Date | Code | Description |
| 2020-11-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-01-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-11-23 | MCERT | MANUALLY CERTIFIED |
| 2020-11-23 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2020-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-06-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-28 | ASSIGNED TO EXAMINER |
| 2020-08-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-08-31 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-08-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-20 | PUBLISHED FOR OPPOSITION |
| 2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-12-18 | ASSIGNED TO EXAMINER |
| 2021-04-01 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-04-30 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-05-19 | ASSIGNED TO PETITION STAFF |
| 2021-05-20 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-08 | TEAS EXTENSION RECEIVED |
| 2021-12-08 | EXTENSION 1 FILED |
| 2021-12-08 | EXTENSION 1 GRANTED |
| 2021-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
