Meat substitutes; Freeze-dried meat; Bacon; Prepared meals consisting primarily of meat substitutes; Soups; Vegetable soup preparations; Meat, fish, poultry and game, not live; meat extracts; Eggs; Powdered eggs; Milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk, and frozen yogurt; Milk substitutes; Milk beverages, milk predominating; Vegetable salads; Edible oils and fats for foods; Fruit salads; Frozen fruits; Preserved fruit; Arrangements of processed fruit; Fruit jellies; Fruit chips; Fruit preserved in alcohol; Preserved, frozen, dried and cooked fruits and vegetables; Flavored nuts; Charcuterie; Cheese; Cheese substitutes; Cream; Nut-based spreads; Margarine; Marmalade