HYOSHIRO - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88928561
Word Mark
HYOSHIRO
Status
819 - SU - Registration Review Complete
Status Date
2022-02-08
Filing Date
2020-05-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
SCHMIDT, JOHN JOSEPH
Statements
Goods and Services
Stock; soup stock; bouillon concentrates
Goods and Services
Soy sauce; noodles; soba noodles; udon noodles; somen noodles; gravy; cooking sauces; seasonings; sauces for Japanese noodles; sauces in the nature of dipping soups for noodles, namely, men-tsuyu
Goods and Services
On-line retail store services featuring stock, soup stock, bouillon concentrates, soy sauce, noodles, soba noodles, udon noodles, somen noodles, rice noodles, ramen noodles, gravy, cooking sauces, seasonings, sauces for Japanese noodles, dipping soups for noodles, namely, men-tsuyu
Translation of Words in Mark
The wording "HYOSHIRO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-08
Primary Code
029
First Use Anywhere Date
1993-00-00
First Use In Commerce Date
2020-05-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-08
Primary Code
030
First Use Anywhere Date
1993-00-00
First Use In Commerce Date
2020-05-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-06-08
Primary Code
035
First Use Anywhere Date
2020-05-13
First Use In Commerce Date
2020-05-13
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Rebecca Chen
Address
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Trademark Events
Event Date | Event Description |
2020-05-26 | NEW APPLICATION ENTERED IN TRAM |
2020-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-25 | ASSIGNED TO EXAMINER |
2020-09-01 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-01 | EXAMINERS AMENDMENT E-MAILED |
2020-09-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-01 | EXAMINER'S AMENDMENT ENTERED |
2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-06 | PUBLISHED FOR OPPOSITION |
2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-05-25 | TEAS EXTENSION RECEIVED |
2021-05-25 | EXTENSION 1 FILED |
2021-05-25 | EXTENSION 1 GRANTED |
2021-05-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-28 | TEAS STATEMENT OF USE RECEIVED |
2021-10-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-28 | USE AMENDMENT FILED |
2021-10-21 | STATEMENT OF USE PROCESSING COMPLETE |
2022-01-19 | ASSIGNED TO EXAMINER |
2022-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |