OATNESTLY - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88914424
Word Mark
OATNESTLY
Status
774 - Opposition Pending
Status Date
2021-04-23
Filing Date
2020-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
ONUOHA, UKACHUKWU FRED
Statements
Goods and Services
Oat milk, milk drinks containing oats in the nature of oat milk; Oat-based drinks, namely, oat milk
Goods and Services
Processed oats, ground oats, instant oats, oatmeal porridge, oatmeal cookies, oatmeal cakes, oat flakes, oatmeal flour, oat bars in the nature of grain-based food bars; foods made from oats, namely, cereal; processed oats for human consumption, processed oats, oat pellets in the nature of grain-based food bars containing dried fruit; cereal preparations with oat bran, namely, processed bran; oat cakes for human consumption, oat and wheat rolls, cereal preparations composed of oat bran, namely, processed bran; oatmeal-based foods for human consumption, namely, oatmeal, cereal bars
Goods and Services
Unprocessed oats for human consumption, raw oats, unprocessed oats
Goods and Services
Cereal and oatmeal beverages, Cereal and oatmeal smoothies, Oatmeal-based beverages with vegetable juice not for food purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-09-18
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
CRISTINA A CARVALHO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-28 | ASSIGNED TO EXAMINER |
| 2020-07-29 | NON-FINAL ACTION WRITTEN |
| 2020-07-29 | NON-FINAL ACTION E-MAILED |
| 2020-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-02-24 | OPPOSITION INSTITUTED NO. 999999 |
| 2021-04-23 | OPPOSITION INSTITUTED NO. 999999 |
