TRUEATS - Trademark Details
Status: 774 - Opposition Pending
Image for trademark with serial number 88910344
Serial Number
88910344
Word Mark
TRUEATS
Status
774 - Opposition Pending
Status Date
2021-05-17
Filing Date
2020-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050506 - Lotus flowers.
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
CHOE, JULIE H
Statements
Indication of Colors claimed
The color(s) beige, brown and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized beige lotus flower with a brown shadow layer underneath it, above the stylized gold wording "TRUEATS". The color white represents background and/or transparent areas and is not part of the mark.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Brownies; Cake batter; Cake doughs; Cakes; Cookie dough; Cookies; Cookies and crackers; Cookies with nuts; Cupcakes; Flat bread; Flour; Flour for food; Flour-based chips; Gluten-free bread; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making quick breads, namely, mixes for making loaf cakes and muffins; Muffins; Pancakes; Pizza crust; Pizza dough; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies; Barley flour; Bases for bakery goods; Bean flour; Biscuit mixes; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread mixes; Brownie mixes; Buckwheat flour; Buckwheat flour; Cake mixes; Cake mixes, namely, cake bases; Chocolate cakes; Chocolate covered cookies; Coatings for foods made of breading; Coconut flour; Coixseed flour; Cookie mixes; Corn bread; Corn flour; Corn flour; Corn bread mix; Corn starch flour; Crisp bread; Cup cakes; Edible cookie dough not intended for baking; Edible flour; English muffins; Frosting mixes; Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen pancakes; Frozen waffles; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen cookie, cake, brownie batter; Fruit bread; Fruit breads; Garlic bread; Gluten-free desserts, namely, cookies, cakes, brownies; Gram flour; Hotcake mixes; Iced cakes; Icing mixes; Instant doughnut mixes; Instant pancake mixes; Low-salt bread; Maize flour; Muffin mixes; Multigrain bread; Mung bean flour; Naan bread; Nut flours; Pancake mixes; Pastry mixes; Pita bread; Pizza crust mixes; Pizza dough mix; Plantain flour; Potato flour; Pre-mixed pancake batter; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice starch flour; Rolls; Rye bread; Rye flour; Sandwich wraps; Savory pancake mixes; Savoury pancake mixes; Snack cakes; Soya flour; Sponge cakes; Stuffing mixes containing bread; Tapioca flour; Teff flour; Wheat flour; Wheat flour; Wheat starch flour; Wheat-free and gluten-free chocolate; Whole wheat bread; Yam flour
Goods and Services
Online retail bakery shops
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Pseudo Mark
TRUE EATS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
040
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RICHARD J. MCKENNA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-05-14NEW APPLICATION ENTERED IN TRAM
2020-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-15ASSIGNED TO EXAMINER
2020-06-23NON-FINAL ACTION WRITTEN
2020-06-23NON-FINAL ACTION E-MAILED
2020-06-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-11-17PUBLISHED FOR OPPOSITION
2020-11-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-07EXTENSION OF TIME TO OPPOSE RECEIVED
2021-05-17OPPOSITION INSTITUTED NO. 999999