KAIMADE MILK COOKIES - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88909314
Word Mark
KAIMADE MILK COOKIES
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2020-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
MILLER, JUSTIN T
Statements
Disclaimer with Predetermined Text
"MILK COOKIES"
Goods and Services
Baking mats; cookie scoopers for portioning out cookie dough; spatulas for kitchen use
Goods and Services
Lactation cookie dough mixes for the nursing mom
Goods and Services
On-line retail store services featuring cookie dough mixes, baking supplies, clothing, baby/children items, and bags
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
021
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-05-22
Primary Code
035
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
William G Meyer III
Address
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Trademark Events
Event Date | Event Description |
2020-05-14 | NEW APPLICATION ENTERED IN TRAM |
2020-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-08-07 | ASSIGNED TO EXAMINER |
2020-08-12 | NON-FINAL ACTION WRITTEN |
2020-08-12 | NON-FINAL ACTION E-MAILED |
2020-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-17 | ASSIGNED TO LIE |
2021-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-02 | FINAL REFUSAL WRITTEN |
2021-07-02 | FINAL REFUSAL E-MAILED |
2021-07-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-11-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-04 | PUBLISHED FOR OPPOSITION |
2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |