FLAVORS OF JAMAICA RESTAURANT - Trademark Details
Status: 700 - Registered
Serial Number
88908840
Registration Number
6359531
Word Mark
FLAVORS OF JAMAICA RESTAURANT
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-05-10
Registration Number
6359531
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 050103, 241713, 261702 - Other representations of the sun. Palm trees. Musical symbols, including treble and bass clef symbols, sharp and flat symbols and notes. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-17
Law Office Assigned Location Code
N90
Employee Name
BARAHONA, BYRON STEVE
Statements
Indication of Colors claimed
The color(s) yellow, orange, brown, green, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAMAICA" AND "RESTAURANT"
Description of Mark
The mark consists of the image of a sun that is yellow at the top and fades into the color orange towards the bottom with two wave lines in front of the lower third portion of the Sun. The top wave line is green and the lower wave line is gold. A palm tree is placed on top of the green wave line in front of the Sun. The trunk of the palm tree is brown and the leaves of the palm tree are green. There are three musical notes over the top of the palm tree leaves. the color of the musical notes are gold. The words "FLAVORS OF JAMAICA" is placed directly to the right side of the palm tree and placed on the top green wave line and continues past the image of the Sun. The words "FLAVORS OF JAMAICA" is in the color of red and has a thin yellow stroke line around the font. The word "RESTAURANT" is written below the words "FLAVORS OF JAMAICA". The word "RESTAURANT" is the color green and has a thin yellow stroke line around the font.
Goods and Services
Restaurant and catering services; Restaurant services; Restaurant services featuring Caribbean Food; Restaurant services featuring Jamaican Food; Restaurant services, including sit-down service of food and take-out restaurant services; Pop-up restaurant services; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-21
Primary Code
043
First Use Anywhere Date
2019-08-21
First Use In Commerce Date
2020-03-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
IRIE OCCASIONS
Address
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Trademark Events
Event Date | Event Description |
2020-05-13 | NEW APPLICATION ENTERED IN TRAM |
2020-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-05 | ASSIGNED TO EXAMINER |
2020-08-21 | NON-FINAL ACTION WRITTEN |
2020-08-21 | NON-FINAL ACTION E-MAILED |
2020-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-12-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2021-01-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2021-04-07 | ASSIGNED TO PETITION STAFF |
2021-04-19 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2021-05-25 | REGISTERED-PRINCIPAL REGISTER |