THINK PULSES. THINK ETG. - Trademark Details
Status: 653 - Suspension Letter - Mailed
Image for trademark with serial number 88906916
Serial Number
88906916
Word Mark
THINK PULSES. THINK ETG.
Status
653 - Suspension Letter - Mailed
Status Date
2021-07-27
Filing Date
2020-05-08
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Goods and Services
Coconut cream; Coconut milk; Dried beans; Dried fruits; Dried vegetables; Gherkins; Pickles; Processed apricots; Processed beans; Processed chia seeds; Processed coconut; Processed lentils; Processed nuts; Processed peas; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed vegetables; Processed vegetables, namely, green and yellow peas; Snack mix consisting primarily of dehydrated fruit and also including processed nuts, processed seeds, chocolate; Soup mixes; Sun-dried tomatoes; Trail mix consisting primarily of processed nuts, and also including seeds; Cooking oil; Dried lentils; Dried soybeans; Edible oil; Processed chickpeas
Goods and Services
Capers; Coffee and tea; Cookies and crackers; Corn-based snack foods; Corn flour; Couscous; Flour; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Minced garlic; Mustard; Processed corn; Processed grains; Processed grains, namely, barley, millet; Processed herbs; Processed quinoa; Processed wheat; Rice-based snack food; Rice; Roasted maize; Salt; Sesame seeds for use as seasonings; Spices; Tapioca; Milled flax seeds; Processed semolina; Rice flour; Roasted and ground sesame seeds for use as seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BEN NATTER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-05-082027161CanadaTrue
Trademark Events
Event DateEvent Description
2020-05-12NEW APPLICATION ENTERED IN TRAM
2020-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-05ASSIGNED TO EXAMINER
2020-08-05SUSPENSION LETTER WRITTEN
2020-08-05LETTER OF SUSPENSION E-MAILED
2020-08-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-07-06SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-07-14SUSPENSION INQUIRY WRITTEN
2021-07-14INQUIRY TO SUSPENSION E-MAILED
2021-07-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-07-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-07-23ASSIGNED TO LIE
2021-07-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-07-27SUSPENSION LETTER WRITTEN
2021-07-27LETTER OF SUSPENSION E-MAILED
2021-07-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED