THINK PULSES. THINK ETG. - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88906916
Word Mark
THINK PULSES. THINK ETG.
Status
653 - Suspension Letter - Mailed
Status Date
2021-07-27
Filing Date
2020-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Goods and Services
Coconut cream; Coconut milk; Dried beans; Dried fruits; Dried vegetables; Gherkins; Pickles; Processed apricots; Processed beans; Processed chia seeds; Processed coconut; Processed lentils; Processed nuts; Processed peas; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed vegetables; Processed vegetables, namely, green and yellow peas; Snack mix consisting primarily of dehydrated fruit and also including processed nuts, processed seeds, chocolate; Soup mixes; Sun-dried tomatoes; Trail mix consisting primarily of processed nuts, and also including seeds; Cooking oil; Dried lentils; Dried soybeans; Edible oil; Processed chickpeas
Goods and Services
Capers; Coffee and tea; Cookies and crackers; Corn-based snack foods; Corn flour; Couscous; Flour; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Minced garlic; Mustard; Processed corn; Processed grains; Processed grains, namely, barley, millet; Processed herbs; Processed quinoa; Processed wheat; Rice-based snack food; Rice; Roasted maize; Salt; Sesame seeds for use as seasonings; Spices; Tapioca; Milled flax seeds; Processed semolina; Rice flour; Roasted and ground sesame seeds for use as seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BEN NATTER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-05-08 | 2027161 | Canada | True |
Trademark Events
Event Date | Event Description |
2020-05-12 | NEW APPLICATION ENTERED IN TRAM |
2020-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-05 | ASSIGNED TO EXAMINER |
2020-08-05 | SUSPENSION LETTER WRITTEN |
2020-08-05 | LETTER OF SUSPENSION E-MAILED |
2020-08-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-07-06 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-07-14 | SUSPENSION INQUIRY WRITTEN |
2021-07-14 | INQUIRY TO SUSPENSION E-MAILED |
2021-07-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-07-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-07-23 | ASSIGNED TO LIE |
2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-27 | SUSPENSION LETTER WRITTEN |
2021-07-27 | LETTER OF SUSPENSION E-MAILED |
2021-07-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |