DAJIA STIRRED NOODLES - Trademark Details
Status: 700 - Registered
Serial Number
88906762
Registration Number
6205487
Word Mark
DAJIA STIRRED NOODLES
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2020-05-08
Registration Number
6205487
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050705, 280103 - Nuts, with shells. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STIRRED NOODLES" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DRY NOODLES"
Description of Mark
The mark consists of the English words "DAJIA STIRRED NOODLES" in black lettering next to four black Chinese characters which transliterate to "Da Jia La Mien" above a graphic of a red peanut with two Chinese characters in white which transliterate in Mandarin to "Da Jia".
Goods and Services
Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Dried noodles; Fried noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Ramen noodles; Rice noodles; Rice, pasta and noodles; Soba noodles; Somen noodles; Starch noodles; Stir-fried noodles with vegetables (Japchae); Udon noodles; Udon noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to Da Jia La Mien and this means Big First Dry Noodles in English.
Translation of Words in Mark
The English translation of "DAJIA" in the mark is "BIG FIRST".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-20
Primary Code
030
First Use Anywhere Date
2016-02-12
First Use In Commerce Date
2016-02-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAMES WANG
Address
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Trademark Events
Event Date | Event Description |
2020-05-12 | NEW APPLICATION ENTERED IN TRAM |
2020-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-08-05 | ASSIGNED TO EXAMINER |
2020-08-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-05 | EXAMINERS AMENDMENT E-MAILED |
2020-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-05 | EXAMINER'S AMENDMENT ENTERED |
2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-08 | PUBLISHED FOR OPPOSITION |
2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | REGISTERED-PRINCIPAL REGISTER |