KYNDA COFFEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88898359
Serial Number
88898359
Registration Number
6359442
Word Mark
KYNDA COFFEE
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-05-02
Registration Number
6359442
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-01
Attorney Name
JEFFREY STURMAN
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
Coffee cups
Goods and Services
Coffee drinks; Espresso drinks; Ground coffee beans; Roasted coffee beans
Pseudo Mark
KYNDA COFFEE LIMITED LIABILITY COMPANY
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
021
First Use Anywhere Date
2019-12-30
First Use In Commerce Date
2020-05-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
030
First Use Anywhere Date
2019-12-20
First Use In Commerce Date
2020-03-15
Current Trademark Owners
Party Name
Kynda Coffee, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Kynda Coffee, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Kynda Coffee, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Kynda Coffee, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JEFFREY STURMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-05-06NEW APPLICATION ENTERED IN TRAM
2020-05-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-28ASSIGNED TO EXAMINER
2020-07-28NON-FINAL ACTION WRITTEN
2020-07-28NON-FINAL ACTION E-MAILED
2020-07-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-01PUBLISHED FOR OPPOSITION
2020-09-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-01EXTENSION OF TIME TO OPPOSE RECEIVED
2020-12-29OPPOSITION INSTITUTED NO. 999999
2021-04-21OPPOSITION DISMISSED NO. 999999
2021-04-21OPPOSITION TERMINATED NO. 999999
2021-04-21TTAB RELEASE CASE TO TRADEMARKS
2021-05-25REGISTERED-PRINCIPAL REGISTER