FULL CIRCLE MARKET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88896608
Serial Number
88896608
Registration Number
6412493
Word Mark
FULL CIRCLE MARKET
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-05-01
Registration Number
6412493
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Disclaimer with Predetermined Text
"MARKET"
Goods and Services
Plant-based meat substitutes in the form of California-style vegetarian burger patties, black bean chipotle vegetarian burger patties, Caribbean plantain vegetarian burger patties, vegetarian meatballs, vegetarian nuggets, and vegetarian breakfast sausage patties; vegan vegetable-based and legume-based spreads
Goods and Services
Vegan dressing and spread, namely, vegan mayonnaise, vegan salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-14
Primary Code
029
First Use Anywhere Date
2020-08-23
First Use In Commerce Date
2020-08-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
First Use Anywhere Date
2020-12-20
First Use In Commerce Date
2020-12-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Karen S. Frank
Address
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Trademark Events
Event DateEvent Description
2020-05-05NEW APPLICATION ENTERED IN TRAM
2020-05-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-22ASSIGNED TO EXAMINER
2020-07-24NON-FINAL ACTION WRITTEN
2020-07-24NON-FINAL ACTION E-MAILED
2020-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-14ASSIGNED TO LIE
2020-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-25EXAMINERS AMENDMENT -WRITTEN
2020-08-25EXAMINERS AMENDMENT E-MAILED
2020-08-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-25EXAMINER'S AMENDMENT ENTERED
2020-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-29PUBLISHED FOR OPPOSITION
2020-09-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-11-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-11-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-14TEAS STATEMENT OF USE RECEIVED
2021-05-14TEAS EXTENSION RECEIVED
2021-05-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-14EXTENSION 1 FILED
2021-05-24EXTENSION 1 GRANTED
2021-05-14USE AMENDMENT FILED
2021-05-24STATEMENT OF USE PROCESSING COMPLETE
2021-05-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-06-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER