IBERIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88895143
Serial Number
88895143
Registration Number
6624769
Word Mark
IBERIA
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2020-04-30
Registration Number
6624769
Registration Date
2022-01-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "IBERIA" in red. The color white appears as background only and is not claimed as a feature of the mark
Goods and Services
olives, wafers, pumpkin paste, and spices
Goods and Services
Hearts of Palm
Goods and Services
processed olives; pumpkin paste; processed hearts of palm; edible olive oil; canned cooked ham; plantain chips, vegetable-based chips; coconut milk
Goods and Services
wafers; spices
Goods and Services
plantain chips, vegetable-based chips
Goods and Services
coconut milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
029
First Use Anywhere Date
2012-03-09
First Use In Commerce Date
2012-03-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
First Use Anywhere Date
2012-11-30
First Use In Commerce Date
2012-11-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PANAGIOTA BETTY TUFARIELLO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2975080
Prior Registration4407283
Trademark Events
Event DateEvent Description
2020-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-23ASSIGNED TO EXAMINER
2020-07-24EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-07-24EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-07-24NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-07-24ASSIGNED TO LIE
2020-07-24COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2020-07-24COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2021-02-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-02-10ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2021-04-06TEAS PETITION TO REVIVE RECEIVED
2021-04-06PETITION TO REVIVE-GRANTED
2021-04-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-07NOTICE OF REVIVAL - E-MAILED
2021-04-13ASSIGNED TO LIE
2021-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-19NON-FINAL ACTION WRITTEN
2021-04-19NON-FINAL ACTION E-MAILED
2021-04-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-25REGISTERED-PRINCIPAL REGISTER