SINCE 1916 PARTANNA BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88893418
Registration Number
6199749
Word Mark
SINCE 1916 PARTANNA BRAND
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2020-04-29
Registration Number
6199749
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261121, 261125 - Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
The colors red, black, white, and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1916" OR "BRAND"
Description of Mark
The mark consists of the wording "SINCE 1916 PARTANNA BRAND" appearing on a red background, within a gold irregular oval-shaped border, which is outlined in black. The wording "PARTANNA" appears in white stylized font outlined in black and gold in the center of the mark. The wording "SINCE 1916" appears in white lettering above the word "PARTANNA". The wording "BRAND" appears in white lettering below the word "PARTANNA".
Goods and Services
Edible oil; Extra virgin olive oil for food; Olive oil for food; Olives, preserved; Processed olives
Goods and Services
Pasta; Pasta and noodles; Dried pasta
Pseudo Mark
SINCE NINETEEN SIXTEEN PARTANNA BRAND; SINCE ONE THOUSAND NINE HUNDRED SIXTEEN PARTANNA BRAND; SINCE ONE NINE ONE SIX PARTANNA BRAND
Section 2(f) Limitation Statement
as to "PARTANNA"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
029
First Use Anywhere Date
1920-01-01
First Use In Commerce Date
1920-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-12
Primary Code
030
First Use Anywhere Date
1920-01-01
First Use In Commerce Date
1920-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LESLIE PASQUALONE MUTINO, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5911544 |
Trademark Events
Event Date | Event Description |
2020-05-02 | NEW APPLICATION ENTERED IN TRAM |
2020-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-07-23 | ASSIGNED TO EXAMINER |
2020-07-28 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-28 | EXAMINERS AMENDMENT E-MAILED |
2020-07-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-28 | EXAMINER'S AMENDMENT ENTERED |
2020-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |