PATISSERIE PREMIUM QUALITY GIANT - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 88892476
Serial Number
88892476
Word Mark
PATISSERIE PREMIUM QUALITY GIANT
Status
605 - Abandoned - After Publication
Status Date
2021-07-12
Filing Date
2020-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 090104, 260321, 260328 - Clusters and sheaves of other grains, including stalks of grains. Ribbons, bows. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ADEBAYO, OMOLAYO E.
Statements
Indication of Colors claimed
The color(s) green, white, red, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PATISSERIE PREMIUM QUALITY"
Description of Mark
The mark consists of the words "PATISSERIE" written in a stylized, bold, white font above a white grain stalk all on a green oval shaped background outlined in gold which is above the words "PREMIUM QUALITY" written in a stylized white font on a red background having the shape of a ribbon. To the bottom left of the green oval is the word "GIANT" written in a stylized, bold, red font. All other white in the mark is background and is not a part of the mark.
Goods and Services
Croissants; bakery Desserts; Bread pudding; Foodstuffs containing chocolate in the nature of chocolate confections; Cocoa extracts for human consumption, cocoa mixes, cocoa powder, cocoa spreads; Chocolate flavourings in the nature of chocolate powder; Chocolate spreads for use on bread; Flavourings for cakes other than essential oils; Vanilla; Chocolate creams; Pastries, cakes, tarts and biscuits and cookies; Chocolate fillings for bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-07-12
Primary Code
030
Correspondences
Name
Paul Cosmovici
Address
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Trademark Events
Event DateEvent Description
2020-05-02NEW APPLICATION ENTERED IN TRAM
2020-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-23ASSIGNED TO EXAMINER
2020-08-07NON-FINAL ACTION WRITTEN
2020-08-07NON-FINAL ACTION E-MAILED
2020-08-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-16PUBLISHED FOR OPPOSITION
2021-03-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-01EXTENSION OF TIME TO OPPOSE RECEIVED
2021-07-06TEAS EXPRESS ABANDONMENT RECEIVED
2021-07-12ABANDONMENT - AFTER PUBLICATION
2021-07-13ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION