Image Trademark with Serial Number 88891610
Status: 653 - Suspension Letter - Mailed
Serial Number
88891610
Status
653 - Suspension Letter - Mailed
Status Date
2021-11-02
Filing Date
2020-04-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031303 - Horns (alone, not part of heads), antlers.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of stylized antlers.
Goods and Services
CASUAL CLOTHING, NAMELY, SWEATSHIRTS, T-SHIRTS, CAPS, PANTS, SWEATPANTS, SHORTS
Goods and Services
MAPLE BUTTER, JAMS AND JELLIES
Goods and Services
MAPLE SYRUP; MAPLE PRODUCTS, NAMELY, COOKIES, MAPLE CANDY, MAPLE TAFFY, MAPLE SUGAR, MAPLE SAP
Goods and Services
MAPLE WATER
Goods and Services
MAPLE LIQUEUR, ALCOHOLIC COCKTAILS CONTAINING MAPLE SYRUP
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-05-11
Primary Code
033
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joel Karni Schmidt
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-02-07 | 2010690 | Canada | True |
| True |
Trademark Events
| Event Date | Event Description |
| 2020-05-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-22 | ASSIGNED TO EXAMINER |
| 2020-07-22 | NON-FINAL ACTION WRITTEN |
| 2020-07-22 | NON-FINAL ACTION E-MAILED |
| 2020-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-14 | SUSPENSION LETTER WRITTEN |
| 2021-01-14 | LETTER OF SUSPENSION E-MAILED |
| 2021-01-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-07-16 | SUSPENSION INQUIRY WRITTEN |
| 2021-07-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-07-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-10-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-11-02 | ASSIGNED TO LIE |
| 2021-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-02 | SUSPENSION LETTER WRITTEN |
| 2021-11-02 | LETTER OF SUSPENSION E-MAILED |
| 2021-11-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
