RIPE & READY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88890460
Word Mark
RIPE & READY
Status
732 - Third Extension - Granted
Status Date
2022-02-09
Filing Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 241714, 260101 - Other leaves. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles as carriers or as single line borders.
Published for Opposition Date
2020-09-01
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) dark green light green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RIPE"
Description of Mark
The mark consists of the dark green wording "RIPE & READY" with the "&" symbol in white in a light green circle with a light green leaf above.
Goods and Services
Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Crystallized, frosted, frozen, and preserved fruit; Preserved, frozen, dried and cooked fruits and vegetables; Frozen meals consisting primarily of vegetables
Pseudo Mark
RIPE AND READY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
LAMEX AGRIFOODS INC
Address
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Trademark Events
| Event Date | Event Description |
| 2020-05-01 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-20 | ASSIGNED TO EXAMINER |
| 2020-07-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-01 | PUBLISHED FOR OPPOSITION |
| 2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-01 | TEAS EXTENSION RECEIVED |
| 2021-03-01 | EXTENSION 1 FILED |
| 2021-03-01 | EXTENSION 1 GRANTED |
| 2021-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-16 | TEAS EXTENSION RECEIVED |
| 2021-08-16 | EXTENSION 2 FILED |
| 2021-08-16 | EXTENSION 2 GRANTED |
| 2021-08-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-01 | ASSIGNED TO EXAMINER |
| 2022-02-09 | TEAS EXTENSION RECEIVED |
| 2022-02-09 | EXTENSION 3 FILED |
| 2022-02-09 | EXTENSION 3 GRANTED |
| 2022-02-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
