· SPIRITS DISTILLED FROM TEA · FERMENTED & AGED 3 YEARS - Trademark Details
Status: 700 - Registered
Serial Number
88887257
Registration Number
6230153
Word Mark
· SPIRITS DISTILLED FROM TEA · FERMENTED & AGED 3 YEARS
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2020-04-24
Registration Number
6230153
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050325, 260121, 261709 - A single drop (including a single raindrop or a single teardrop). Other leaves. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PARDAIS, LEAH R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPIRITS DISTILLED FROM TEA" AND "FERMENTED & AGED 3 YEARS"
Description of Mark
The mark consists of a circle containing an image of an upside down leaf, with the stem becoming a curled line that extends to the right. The curled line then curves downward and appears to have a drop of liquid coming out of it. The words "SPIRITS DISTILLED FROM TEA" appear in an arch around the top half of the circle, and the words "FERMENTED & AGED 3 YEARS" appear in an arch around the bottom half of the circle. Two small circles appear between the two word sections.
Goods and Services
Non-alcoholic beverages made with tea
Goods and Services
Non-alcoholic beverages
Pseudo Mark
· SPIRITS DISTILLED FROM TEA · FERMENTED AND AGED THREE YEARS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-28
Primary Code
030
First Use Anywhere Date
2020-07-02
First Use In Commerce Date
2020-07-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina S. Loza
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-04-28 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-17 | ASSIGNED TO EXAMINER |
| 2020-07-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-29 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-29 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-01 | PUBLISHED FOR OPPOSITION |
| 2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-11-02 | USE AMENDMENT FILED |
| 2020-11-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
