G - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88883192
Serial Number
88883192
Registration Number
6367756
Word Mark
G
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2020-04-22
Registration Number
6367756
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 260303, 260307, 260521, 260525, 260528, 270102 - Dragons and griffons (half eagle, half lion). Incomplete ovals. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Miscellaneous designs with overall triangular shape. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2021-03-16
Law Office Assigned Location Code
N30
Employee Name
MCCLELLAN, MATTHEW D.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized capital letter "G"; the design of a rounded flourish appears within the inside of the letter "G" with pointed brushstrokes accenting the outer edges of the letter. A dragon's tail with a triangular point runs from the lower right part of the letter "G" to the bottom of the image. The letter "G" is surrounded by an oval that barely connects with the dragon's tail. There are outward-facing triangular points at the center of the oval that parallel the triangular points on the letter "G".
Goods and Services
Bakery goods; Cake mixes, namely, cake bases; Cookies; Iced coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-02
Primary Code
030
First Use Anywhere Date
2007-10-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Name
Lupious Maximus, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Lupious Maximus, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Lupious Maximus, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Lupious Maximus, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lupious Maximus, LLC
Address
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Trademark Events
Event DateEvent Description
2020-04-25NEW APPLICATION ENTERED IN TRAM
2020-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-07ASSIGNED TO EXAMINER
2020-07-13NON-FINAL ACTION WRITTEN
2020-07-13NON-FINAL ACTION E-MAILED
2020-07-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-27FINAL REFUSAL WRITTEN
2020-10-27FINAL REFUSAL E-MAILED
2020-10-27NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-27TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-03ASSIGNED TO LIE
2021-02-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-16PUBLISHED FOR OPPOSITION
2021-03-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01REGISTERED-PRINCIPAL REGISTER