INST OAT - Trademark Details
Status: 700 - Registered
Serial Number
88883978
Registration Number
6479968
Word Mark
INST OAT
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2020-04-23
Registration Number
6479968
Registration Date
2021-09-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Disclaimer with Predetermined Text
"OAT"
Goods and Services
oat liquid for food purposes, namely, oat milk; oat-based beverages, namely, oat milk; oat liquids used in the preparation of oat milk; powders used in the preparation of oat milk; instant oat powders used in the preparation of oat milk
Goods and Services
processed oats; oat powder for food purposes; grain-based food beverage in the nature of oat liquid for food purposes; oat-based beverages being a type of grain-based beverage; oat liquids used in the preparation of oat-based beverages being a type of grain-based beverage; instant oat powders used in the preparation of oat-based beverages being a type of grain-based beverage; processed oats in the nature of oat powders for mixing with water to make an oat-based food beverage being a type of grain-based food beverage
Goods and Services
oat-based beverages; oat liquids used in the preparation of oat-based beverages; instant oat powders used in the preparation of oat-based beverages; powders used in the preparation of oat-based beverages; oat powders for mixing with water to make an oat-based food beverage
Pseudo Mark
INST OAT; INSTANT OAT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-18
Primary Code
029
First Use Anywhere Date
2019-04-22
First Use In Commerce Date
2019-04-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-04
Primary Code
030
First Use Anywhere Date
2019-04-22
First Use In Commerce Date
2019-04-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
L. S. VanLandingham III
Address
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Trademark Events
| Event Date | Event Description |
| 2020-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-16 | ASSIGNED TO EXAMINER |
| 2020-07-18 | NON-FINAL ACTION WRITTEN |
| 2020-07-18 | NON-FINAL ACTION E-MAILED |
| 2020-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-17 | TEAS STATEMENT OF USE RECEIVED |
| 2021-06-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-06-17 | USE AMENDMENT FILED |
| 2021-07-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-07-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2021-07-23 | NON-FINAL ACTION E-MAILED |
| 2021-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-08-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-09-07 | REGISTERED-PRINCIPAL REGISTER |
