LARB KING - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88882552
Word Mark
LARB KING
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-19
Filing Date
2020-04-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
PETTICAN, NATHANIEL VI
Statements
Disclaimer with Predetermined Text
"LARB"
Goods and Services
CLOTHING, namely, T SHIRTS, SWEATSHIRTS, HOODED SWEATSHIRTS, JACKETS; CLOTHING, namely, HATS
Goods and Services
PREPARED, READY-TO-EAT OR PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, SEAFOOD, PLANT-BASED MEAT SUBSTITUTES, POULTRY OR VEGETABLES; READY-TO-EAT MEALS COMPRISED PRIMARILY OF MEAT, PLANT-BASED MEAT SUBSTITUTES, SEAFOOD, OR POULTRY AND ALSO INCLUDING, RICE, PASTA, EGGS, OR VEGETABLES
Goods and Services
PREPARED, READY-TO-EAT AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, SEAFOOD, PLANT-BASED MEAT SUBSTITUTES, POULTRY OR VEGETABLES; READY-TO-EAT MEALS COMPRISED PRIMARILY OF MEAT, PLANT-BASED MEAT SUBSTITUTES, SEAFOOD, OR POULTRY AND ALSO INCLUDING, RICE, PASTA, EGGS, OR VEGETABLES
Goods and Services
SOY SAUCE, FISH SAUCE, CURRY SAUCE, HOT SAUCE, PAD THAI SAUCE, STIR FRY SAUCE, ORANGE SAUCE; THAI ICED TEA
Goods and Services
NONALCOHOLIC BEVERAGES, NAMELY, COCONUT WATER
Goods and Services
WINE
Goods and Services
RESTAURANT AND BAR SERVICES, INCLUDING RESTAURANT CARRYOUT SERVICES; CATERING
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-05-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mark B. Mizrahi
Address
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Trademark Events
| Event Date | Event Description |
| 2020-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-18 | ASSIGNED TO EXAMINER |
| 2020-06-18 | NON-FINAL ACTION WRITTEN |
| 2020-06-18 | NON-FINAL ACTION E-MAILED |
| 2020-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-04 | FINAL REFUSAL WRITTEN |
| 2021-01-04 | FINAL REFUSAL E-MAILED |
| 2021-01-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-06-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-07-15 | ASSIGNED TO LIE |
| 2021-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-20 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
