DOMINO - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88880631
Serial Number
88880631
Word Mark
DOMINO
Status
732 - Third Extension - Granted
Status Date
2022-02-02
Filing Date
2020-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010102 - A single star with four points.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "DOMINO" with the dot of the "I" of "DOMINO" formed with a star shape.
Goods and Services
non-dairy creamer
Goods and Services
Sugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey granules, invert sugar, invert syrups, sugar syrups, powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; flavored confectioners sugar
Goods and Services
Dry syrup bases for making soft drinks, fruit flavored drinks and tea-flavored drinks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David B. Cupar
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0073099
Prior Registration2007581
Prior Registration2717484
Madrid International Filings
Entry Number
1
Reference Number
A0097090
Original Filing Date USPTO
2020-05-29
International Registration Number
1539787
International Registration Date
2020-05-29
International Status Code
480
International Renewal Date
2030-05-29
Madrid History Events
DateCodeDescription
2020-06-02MCERTMANUALLY CERTIFIED
2020-06-02APPSTIR CERTIFIED AND SENT TO IB
2020-05-29NEWAPNEW APPLICATION FOR IR RECEIVED
2020-07-09CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2020-04-24NEW APPLICATION ENTERED IN TRAM
2020-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-08ASSIGNED TO EXAMINER
2020-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-16PUBLISHED FOR OPPOSITION
2020-06-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-12-16TEAS EXTENSION RECEIVED
2020-12-16EXTENSION 1 FILED
2020-12-16EXTENSION 1 GRANTED
2020-12-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-09TEAS EXTENSION RECEIVED
2021-08-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-09EXTENSION 2 FILED
2021-08-16EXTENSION 2 GRANTED
2021-08-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-02TEAS EXTENSION RECEIVED
2022-02-02EXTENSION 3 FILED
2022-02-02EXTENSION 3 GRANTED
2022-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED