CRAFTED BY EXPERTS DOMINO SINCE 1901 - Trademark Details
Status: 700 - Registered
Serial Number
88880635
Registration Number
6623231
Word Mark
CRAFTED BY EXPERTS DOMINO SINCE 1901
Status
700 - Registered
Status Date
2022-01-18
Filing Date
2020-04-21
Registration Number
6623231
Registration Date
2022-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010102, 261701, 261705, 261706 - A single star with four points. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFTED BY EXPERTS" AND "SINCE 1901"
Description of Mark
The mark consists of the wording "CRAFTED BY EXPERTS" above the stylized term "DOMINO" with the dot of the "I" of "DOMINO" formed with a star shape. Below the "DOMINO" term is the wording "SINCE 1901" between two dashes.
Goods and Services
non-dairy creamer
Goods and Services
Sugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey granules, invert sugar, invert syrups, sugar syrups, powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; flavored confectioners sugar
Goods and Services
Dry syrup bases for making soft drinks, fruit flavored drinks and tea-flavored drinks
Pseudo Mark
CRAFTED BY EXPERTS DOMINO SINCE NINETEEN HUNDRED ONE; CRAFTED BY EXPERTS DOMINO SINCE ONE THOUSAND NINE HUNDRED ONE; CRAFTED BY EXPERTS DOMINO SINCE ONE NINE ZERO ONE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-30
Primary Code
030
First Use Anywhere Date
2021-03-00
First Use In Commerce Date
2021-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David B. Cupar
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0073099 |
| Prior Registration | 2007581 |
| Prior Registration | 2717484 |
Madrid International Filings
Entry Number
1
Reference Number
A0097091
Original Filing Date USPTO
2020-05-29
International Registration Number
1548925
International Registration Date
2020-05-29
International Status Code
480
International Renewal Date
2030-05-29
| Madrid History Events | ||
| Date | Code | Description |
| 2020-08-06 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-08-06 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-06-02 | MCERT | MANUALLY CERTIFIED |
| 2020-06-02 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-05-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-06-20 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-09-03 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-07-31 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
| Event Date | Event Description |
| 2020-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-08 | ASSIGNED TO EXAMINER |
| 2020-05-15 | NON-FINAL ACTION WRITTEN |
| 2020-05-15 | NON-FINAL ACTION E-MAILED |
| 2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-25 | TEAS EXTENSION RECEIVED |
| 2021-03-25 | EXTENSION 1 FILED |
| 2021-03-25 | EXTENSION 1 GRANTED |
| 2021-03-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-02 | TEAS STATEMENT OF USE RECEIVED |
| 2021-11-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-11-02 | USE AMENDMENT FILED |
| 2021-11-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-12-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2022-01-18 | REGISTERED-PRINCIPAL REGISTER |
