PILSEN SNACKS - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88879596
Serial Number
88879596
Word Mark
PILSEN SNACKS
Status
731 - Second Extension - Granted
Status Date
2021-10-08
Filing Date
2020-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 021125, 090316, 090503, 170302, 170325 - Heads, portraits, busts of men not in profile. Other parts of the human body. Pockets and other parts of clothing, including collars and cuffs. Fezzes, turbans, berets, other visorless and brimless hats. Necklaces, bracelets, chains. Other jewelry, including pendants, earrings and brooches.
Published for Opposition Date
2020-08-18
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PILSEN SNACKS"
Description of Mark
The mark consists of the stylized design of the head of a fictitious man, wherein the man's tongue is sticking out, and the man is wearing a head dressing, earrings, beaded necklace, and collar. All of the aforementioned is positioned above the stylized wording "PILSEN", which is positioned above the stylized wording "SNACKS".
Goods and Services
Chicharron; Prepared pistachio; Processed almonds; Processed beans; Processed chick peas; Processed fava beans; Processed peanuts; Processed pecans; Processed pumpkin seeds; Spicy peanuts
Goods and Services
Churros; Corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-29
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Pape Malick Indiss Djiba
Address
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Trademark Events
Event DateEvent Description
2020-04-23NEW APPLICATION ENTERED IN TRAM
2020-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-07-13ASSIGNED TO EXAMINER
2020-07-14EXAMINERS AMENDMENT -WRITTEN
2020-07-14EXAMINERS AMENDMENT E-MAILED
2020-07-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-14EXAMINER'S AMENDMENT ENTERED
2020-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-04-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-04-02TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-04-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-04-06TEAS EXTENSION RECEIVED
2021-04-06EXTENSION 1 FILED
2021-04-06EXTENSION 1 GRANTED
2021-04-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-08TEAS EXTENSION RECEIVED
2021-10-08EXTENSION 2 FILED
2021-10-08EXTENSION 2 GRANTED
2021-10-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED