LE COCO MADE WITH REAL COCONUT - Trademark Details
Status: 700 - Registered
Serial Number
88878431
Registration Number
6550087
Word Mark
LE COCO MADE WITH REAL COCONUT
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2020-04-20
Registration Number
6550087
Registration Date
2021-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 050925 - More than one drop including teardrops or raindrops. Other fruits including coconuts.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
MCCARTHY, BRIDGET ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COCO" AND "MADE WITH REAL COCONUT"
Description of Mark
The mark consists of a logo representing an opened coconut positioned on top of two lines of text, the first of which reads "LE COCO" and the second of which reads "MADE WITH REAL COCONUT".
Goods and Services
Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Sweet and sour sauce; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bars of sweet jellied bean paste (Yohkan); Boiled sweets; Bread with sweet red bean; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Gluten-free desserts, namely, gluten-free puddings; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Mint-based sweets; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, pudding mix; Peppermint sweets; Pressed sweets (Dasik); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Sugarfree sweets; Sugarless sweets
Goods and Services
Computerized on-line ordering featuring general consumer merchandise; Computerized on-line ordering services in the field of vibrational energy healing services; Computerized on-line ordering services in the field of food preparation and distribution; Computerized on-line gift ordering service which matches the gift giver's requirements with the gift recipient's wants and needs; On-line ordering services featuring desserts and sweets; On-line ordering services in the field of restaurant take-out and delivery; Online retail grocery store services; Online retail convenience store services featuring in-store order pickup; Online retail department store services featuring in-store order pickup; Online retail grocery store services featuring desserts and sweets; Online retail food store services featuring in-store order pickup; Providing a website used to place on-line commercial orders in the field of food preparation and distribution; Retail on-line ordering services featuring desserts and sweets also accessible by telephone, facsimile and mail order
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-28
Primary Code
030
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-04-28
Primary Code
035
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Zheng "Andy" Liu
Address
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Trademark Events
Event Date | Event Description |
2020-04-23 | NEW APPLICATION ENTERED IN TRAM |
2020-04-24 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
2020-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-04 | ASSIGNED TO PETITION STAFF |
2020-05-05 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
2020-05-05 | ASSIGNED TO EXAMINER |
2020-05-05 | ASSIGNED TO EXAMINER |
2020-05-06 | NON-FINAL ACTION WRITTEN |
2020-05-06 | NON-FINAL ACTION E-MAILED |
2020-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-11 | ASSIGNED TO LIE |
2020-05-12 | ASSIGNED TO LIE |
2020-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-10 | SUSPENSION LETTER WRITTEN |
2020-06-10 | LETTER OF SUSPENSION E-MAILED |
2020-06-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-06-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-06-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-24 | PUBLISHED FOR OPPOSITION |
2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-30 | ASSIGNED TO EXAMINER |
2021-11-09 | REGISTERED-PRINCIPAL REGISTER |