BY GF - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
88874792
Word Mark
BY GF
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2020-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260121, 261127 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized lettering "BY" centered above the stylized lettering "GF". All lettering is imposed on a shaded circle. Above the circle is a design of two shaded oblongs depicting leaves.
Goods and Services
Dips; guacamole; hummus; snack dips; snack food dips; vegetable-based spreads; packaged chicken salads; artichoke paste
Goods and Services
Salsa; protein salads in the nature of grain salads
Goods and Services
Fruit and vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Melinda S. Giftos
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-07-08 | ASSIGNED TO EXAMINER |
| 2020-07-13 | NON-FINAL ACTION WRITTEN |
| 2020-07-13 | NON-FINAL ACTION E-MAILED |
| 2020-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-20 | ASSIGNED TO LIE |
| 2021-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-26 | FINAL REFUSAL WRITTEN |
| 2021-05-26 | FINAL REFUSAL E-MAILED |
| 2021-05-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-31 | SUSPENSION LETTER WRITTEN |
| 2021-10-31 | LETTER OF SUSPENSION E-MAILED |
| 2021-10-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-02-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2022-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
