CALI'FLOUR FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88870652
Registration Number
6330290
Word Mark
CALI'FLOUR FOODS
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2020-04-14
Registration Number
6330290
Registration Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260106 - Other natural phenomena and observable events. Semi-circles.
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the words "CALI'FLOUR FOODS" in cursive script with semi-circle with rays emerging from it.
Goods and Services
Processed cauliflower; Prepared meals consisting primarily of cauliflower
Goods and Services
Tortillas; Flat bread; Prepared meals consisting primarily of rice, pasta, burritos, pizza, sandwich wraps, enchiladas, pizza crusts, flat breads, tortillas and noodles made of cauliflower; Sandwich wraps made of cauliflower; Pizza crust; Pizza
Pseudo Mark
CALI' FLOUR FOODS; CAULIFLOWER FOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
029
First Use Anywhere Date
2020-08-30
First Use In Commerce Date
2020-08-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-22
Primary Code
030
First Use Anywhere Date
2020-08-30
First Use In Commerce Date
2020-08-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gunnar B Gundersen
Address
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Trademark Events
Event Date | Event Description |
2020-04-17 | NEW APPLICATION ENTERED IN TRAM |
2020-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-07-02 | ASSIGNED TO EXAMINER |
2020-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-07 | EXAMINERS AMENDMENT E-MAILED |
2020-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-07 | EXAMINER'S AMENDMENT ENTERED |
2020-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-11 | PUBLISHED FOR OPPOSITION |
2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-20 | TEAS STATEMENT OF USE RECEIVED |
2021-03-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-20 | USE AMENDMENT FILED |
2021-03-11 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-20 | REGISTERED-PRINCIPAL REGISTER |