COLLECTION PASQUIER SIGNATURE FRANCAISE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88867142
Serial Number
88867142
Word Mark
COLLECTION PASQUIER SIGNATURE FRANCAISE
Status
731 - Second Extension - Granted
Status Date
2021-11-05
Filing Date
2020-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-15
Attorney Name
Gregory Bennett
Law Office Assigned Location Code
L80
Employee Name
PETTICAN, NATHANIEL VI
Statements
Indication of Colors claimed
The color(s) gold, blue and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLLECTION" AND "FRANCAISE"
Description of Mark
The mark consists of the word "COLLECTION" in stylized gold letters, stacked into three lines consisting of "COL", "LEC", and "TION" , all above the word "PASQUIER" in stylized blue letters, above the wording "SIGNATURE FRANCAISE" in blue stylized script with a blue bar to its left and a red bar to its right.
Goods and Services
Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies
Translation of Words in Mark
The English translation of "FRANCAISE" in the mark is "FRENCH".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-18
Primary Code
030
Current Trademark Owners
Party Name
PASQUIER
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
PASQUIER
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
PASQUIER
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Gregory Bennett
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration6044683
Trademark Events
Event DateEvent Description
2020-04-14NEW APPLICATION ENTERED IN TRAM
2020-04-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-26TEAS VOLUNTARY AMENDMENT RECEIVED
2020-06-03ASSIGNED TO LIE
2020-06-08PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-06-29ASSIGNED TO EXAMINER
2020-06-29NON-FINAL ACTION WRITTEN
2020-06-29NON-FINAL ACTION E-MAILED
2020-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-15PUBLISHED FOR OPPOSITION
2020-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-29TEAS EXTENSION RECEIVED
2021-01-29EXTENSION 1 FILED
2021-01-29EXTENSION 1 GRANTED
2021-02-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-05TEAS EXTENSION RECEIVED
2021-11-05EXTENSION 2 FILED
2021-11-05EXTENSION 2 GRANTED
2021-11-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED