SMART BLENDS - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Serial Number
88866378
Word Mark
SMART BLENDS
Status
616 - Revived - Awaiting Further Action
Status Date
2022-01-26
Filing Date
2020-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Disclaimer with Predetermined Text
"BLENDS"
Goods and Services
Prepared blended protein products, namely, beef, pork, chicken or turkey, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all of the foregoing formed into the shape of patties, cakes, sticks, balls, nuggets, franks or sausage; prepared blended protein products, namely, processed fish, crab, or shrimp, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all of the foregoing formed into the shape of patties, cakes, sticks, balls, nuggets, franks or sausage; prepared vegetarian blended protein products, namely, natural plant-based pea or soy products being vegetable-based meat substitutes, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all formed into patties, cakes, sticks, balls, nuggets, franks or sausage; Frozen prepared blended protein products, namely, beef, pork, chicken or turkey, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all of the foregoing formed into the shape of patties, cakes, sticks, balls, nuggets, franks or sausage; Frozen prepared blended protein products, namely, processed fish, crab, or shrimp, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all of the foregoing formed into the shape of patties, cakes, sticks, balls, nuggets, franks or sausage; Frozen prepared vegetarian blended protein products, namely, natural plant-based pea or soy products being vegetable-based meat substitutes, and processed vegetable products consisting primarily of vegetables, legumes, or mushrooms, but which may also feature processed grains, all the foregoing formed into the shape of patties, cakes, sticks, balls, nuggets, franks or sausage; jerky
Goods and Services
crackers; bakery products; salty snacks in the nature of tortilla chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Gigi Remington
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-26 | ASSIGNED TO EXAMINER |
| 2020-07-01 | NON-FINAL ACTION WRITTEN |
| 2020-07-01 | NON-FINAL ACTION E-MAILED |
| 2020-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-27 | ASSIGNED TO LIE |
| 2021-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-07 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-05-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-26 | TEAS PETITION TO REVIVE RECEIVED |
| 2022-01-26 | PETITION TO REVIVE-GRANTED |
| 2022-01-26 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2022-01-26 | NOTICE OF REVIVAL - E-MAILED |
