ZEINA UNIQUE QUALITY - Trademark Details
Status: 663 - Response After Final Rejection - Entered
Serial Number
88860991
Word Mark
ZEINA UNIQUE QUALITY
Status
663 - Response After Final Rejection - Entered
Status Date
2022-02-02
Filing Date
2020-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261702, 261705, 261709, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The color(s) red, white, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"UNIQUE QUALITY"
Description of Mark
The mark consists of the word "ZEINA" in red stylized font with three green leaves above the letter "E" in the word "ZEINA", with a red curved horizontal line above the letters "NA" in the word "ZEINA" and a red wavy horizontal line underlining the word "ZEINA" with the words "UNIQUE QUALITY" in black stylized font centered underneath the word "ZEINA". All of the foregoing is on a white background.
Goods and Services
Butter; Cheese; Clarified butter; Dried dates; Dried fruits; Falafel; Frozen vegetables; Fruit spreads; Ghee; Meat, frozen; Olive oil for food; Processed chick peas; Processed nuts; Yogurt; Canned meat; Dried lentils
Goods and Services
Bulgur; Cookies; Pasta; Rice; Seasoning mixes; Syrup for flavoring food or beverages; Processed wheat; Processed, frozen, cooked or packaged whole grains
Goods and Services
Fruit drinks; Flavored bottled water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
029
First Use Anywhere Date
2005-06-06
First Use In Commerce Date
2005-06-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
030
First Use Anywhere Date
2005-06-06
First Use In Commerce Date
2005-06-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
032
First Use Anywhere Date
2005-06-06
First Use In Commerce Date
2005-06-06
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rima Elzein
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-24 | ASSIGNED TO EXAMINER |
| 2020-06-26 | NON-FINAL ACTION WRITTEN |
| 2020-06-26 | NON-FINAL ACTION E-MAILED |
| 2020-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-05 | NON-FINAL ACTION WRITTEN |
| 2021-01-05 | NON-FINAL ACTION E-MAILED |
| 2021-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-29 | FINAL REFUSAL WRITTEN |
| 2021-07-29 | FINAL REFUSAL E-MAILED |
| 2021-07-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-01-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-01-27 | ASSIGNED TO LIE |
| 2022-01-30 | ASSIGNED TO LIE |
| 2022-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
